Crafted using the traditional champagne method and made with 100% Chardonnay grapes from our family vineyard in Los Carneros.
Each bottle went through five years of tirage and minimal dosage was added resulting in a dry sparkling wine showing off the vibrant acidty and fruit flavors from our vineyard.
Notes of toasted bread, baked apples, and ripe pears with a sustaining mousse and refreshing acidity.
This is a great addition to any celebration and a perfect wine for pairing with your favorite dishes.
DOUBLE GOLD MEDAL WINNER - 2023 SF Chronicle Wine Competition
A full-bodied red wine that expresses the classic Napa Cabernet Sauvignon style.
We source our Cabernet Sauvignon grapes from a small family-owned vineyard in St. Helena. We gently guide the fruit from juice to wine. We allow the juice to soak on the grape skins where it develops the deep dark color you see in the glass. The result is a well balanced Cabernet Sauvignon that puts the unique qualities of the fruit on display while artfully blending layers of flavor through the use of French oak barrels.
Aromas of dried herbs, cassis, old cedar box, white pepper and tobacco leaf. Notes of espresso and chocolate are unveiled as the wine opens. The palate is not linear in its presentation but shows plenty of depth of flavor including plum, blackberry and red cherry. Seamless on the finish with finer grained polished tannins. No sharp edges here.